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Appetizers & Salads 

Appetizers

Smoked Walleye Dip with Toasted Pretzel Stick

Smoked Lake Erie Walleye blended with Guggisberg Premium Swiss, Cheddar, Butter Cheese, bacon, red onions, and scallions... 9.50

Hand-Breaded Swiss Sticks

Guggisberg Premium Swiss hand-breaded and deep-fried to a golden brown. Served with Marinara sauce... 8.50

Fried Sauerkraut Pierogis

A delicious twist on our traditional Pierogis! Stuffed with sauerkraut, corned beef, and Guggisberg Swiss cheese... 7.99

Fried Pickles

Beer-battered Dill spears fried to a golden brown and served with Peppercorn Horseradish sauce... 7.99

House-Made Pierogi

Traditional mix of potato & cheese topped with sour cream,bacon & green onions... 7.99

Cheese Fries

Crispy french fries smothered in our famous Cheese Fondue, topped with bacon, scallions, and a side of sour cream... 7.99

Beer Cheese Dip with Toasted Pretzel Sticks

Our delectable blend made with a Michigan Porter, Cheddar cheese, and red onions. Served with ourToasted Pretzel Sticks... 9.00


Salads

Chicken or Salmon Caesar Salad

Romaine lettuce and croutons tossed with house-made Caesar dressing and topped with fresh grape tomatoes and grated Parmesan cheese...
Chicken-13.99 ... Salmon-15.49


BBQ Chicken Salad

Tender grilled BBQ chicken breast with a colorful blend of roasted corn, black beans, cucumbers, tomatoes, bacon, avocado, and shredded cheese blend... 10.50

All American-Steak Salad

Tender New York Strip Steak atop a bed of fresh Romaine lettuce, cucumbers, tomatoes, and red onions. Topped with hot french fries, served with Bleu Cheese dressing... 13.50

Fruit Salad

A vibrant mix of fresh cantaloupe, honeydew, pineapple, apples and strawberries with apple mint pesto. Served with a banana nut muffin... 9.99

Sides - Starting at 2.99  
• Rösti (“Ray-Shti”- shredded potatoes pan fried with melted Baby Swiss Cheese • Hot German Potato Salad • Cold German Potato Salad
• Spaetzle (add Baby Swiss Cheese .99) • Sauerkraut • Alpine Mac & Cheese (add .50) • Sweet and Sour Red Cabbage • Baked Apples
• Fresh Broccoli with Rosemary Butter • Mashed Potatoes & Gravy • Tossed Salad • Applesauce • Cottage Cheese • Cole Slaw
• Onion Straws (add .50) • French Fries • Fresh Asparagus with Hollandaise Sauce (add .50) • Cup of Soup (add .50) • Bowl of Soup (add 1.50)
Salad Dressings: Ranch, French, Thousand Island, Italian, Lemon Poppyseed, Sweet & Sour, Raspberry Vinaigrette, Honey Mustard and Bleu Cheese