A Wonderful Group Dining Experience.

Our Original Recipe Fondue
This is a favorite among lovers of cheese and traditional Swiss cooking.
Prepared according to the Olde World recipes using our Original Guggisberg
Baby Swiss, Gruyere cheese, Sauterne and Sherry... 17.99

1/2 Size Fondue for Two!
You asked for it, a Fondue for two, just enough for that intimate dining
experience orspecial event ... 13.99

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Looking for Something Different?
Add these for Dipping:
• Grilled Chicken or Bratwurst ... 3.50
• Broccoli ... 3.99
• Pretzel Chips... 1.99
• Apples ... 2.50
• Knockwurst ... 3.99
• Steak Tips... 4.99
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Delicious and Fun for Everyone!


Chalet in the Valley Fondue Recipe

I N G R E D I E N T S :

• 4 oz. Gruyere cheese, Shredded
• 10 oz. Guggisberg Baby Swiss, Shredded
• 1 Tbsp. Cornstarch
• Pinch of Minced Garlic
• 6 oz. White Wine
• 1/2 oz. Dry Sherry

P R O C E D U R E :

• In a medium pot, over medium heat, sauté garlic for 10 seconds. Do not brown!
• Add white wine and briong to a boil.
• Add the two cheeses and cornstarch, stirring constantly with a whisk until melted.
• When the cheese is melted and smooth, mix in the dry sherry.
• Enjoy!

*If fondue is too thick, add more wine. If it is too thin, add more cheese.